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Sashi aims to create the perfect setting for sake from the novice to the connaisseur. An extensive sake list with detailed descriptions help you make a selection. For a more narrated experience, request a visit from the sake sommelier, choose to sample a flight of sakes or receive a recommendation on food pairings. We’ve also consulted with a mixologist to concoct unique sake cocktails. A carefully selected wine list complements the Sashi menu, with wines available by the bottle or glass. We also offer imported and domestic, draft and bottled beers.
specialty cocktailsRose BlossomIicihiko Sho Chu, Couture White tea Rose Fusion, and St.Germain VeeV CoolerVeev Açai Liqueur, St. Germain Liqueur, Fresh Basil, Cucumber, FreshLemon Juice, Agave Nectar, and a Splash of Sprite served on the rocks Yamamomo MartiniPearl Plum Vodka, Yamamomo Berry Juice, and a squeeze of Lemon WildfireGrey Goose L’Orange, Blood Orange Juice, and Sliced Jalapeño La Poire FleurGrey Goose La Poire, St. Germain Liqueur, Grapefruit Juice, and Lemon Juice SaketiniKissui Vodka, Sayuri Nigori Sake, and St. Germain Liqueur Raspberry CaipirinhaLeblon Cachaca, Fresh Raspberries, and lime Fresh Ten10 Cane Rum, Fresh Cucumber, Lime Juice and Agave Nectar Sashi Mojito’sBacardi Superior Rum, Fresh Lime, choice of – Mango, Strawberry, or Passion Fruit Ginger Orange FusionBelvedere Citrus Vodka, Couture Ginger Orange Fusion, Pineapple and Orange Juice Chopin Down UnderChopin Vodka with Fresh Squezzed Lime Juice, Agave, and Oraganic Fresh Kiwi Gincan LimeadePlymouth gin, Canton, Agave, Lime, and Gingerale Black MambaUltimat vodka, Fresh blackberry and rosemary with a dash of St. Germain Ginger Mango MartiniAbsolut Mango, Canton, OJ, Agave, and Lemon
wines by the glassSPARKLING WINE & CHAMPAGNE Mumm Napa BrutSparkling Wine, NV Veuve ClicquotYellow Label, Epernay, NV Veuve ClicquotRosé, A Reims, NV
WHITE WINES Francis CoppolaPinot Grigio, Geyersville, 2006 Château Ste. Michelle Indian Wells, Columbia Valley, Chardonnay, 2006 Cape Mentelle Estate VineyardsMargaret River, Semillon-Sauvignon Blanc, 2006 Santa Margherita Valdadige, Pinot Grigio, 2007 Treana “Mer Soleil” Santa Lucia Highlands, Marsanne-Viognier, 2006 Rombauer VineyardsCarneros, Chardonnay, 2007
RED WINES Greg NormanSanta Barbara, Pinot Noir, 2007 Paul DolanMendocino, Organic Cabernet Sauvignon, 2005 Provenance Vineyards Napa Valley, Merlot, 2005 Domaine ChandonCarneros, Pinot Noir, 2006 FranciscanNapa Valley, Cabernet Sauvignon, 2005 Roth EstateAlexander Valley, Cabernet Sauvignon, 2006
beerSapporo Draft
Stella Artois
Kirin Light Draft
Hoegaarden Draft
Asahi
Sapporo
Kirin Ichiban
Eichigo
Orion
Yebisu
Asahi Black
Haake Beck, Non-Alcoholic
sake by the glass + tokuriFALL – flavorful, rich, classic sakes “aji!!”“Beautiful Boy” Bishonen (JG)
Junmai Ginjo, rich, deep, slightly sweet SPRING – floral, fruity, aromatic sakes “kaori!!”“Cabin in the Snow” Yuki no Bosha (JG)
Tropical, pineapple, complex, medium dry SUMMER – clean refreshing sakes “kire!!”“Eight Oceans” Hakkaisan (H)
Clean, balance of rice and water, dry WINTER – unfiltered sakes sake “nigori!!”“Cloud Fifty” Dassai Goju (JGN)
Junmai Ginjo Nigori, slightly cloudy, banana, fig, dry SUMMER SPECIAL – cask strength on the rocks “genshu!!”“White Chrysanthemum” Taiten Shiragiku (HGn)
Syrupy, rich, coconut milk, slightly sweet Sashi’s Taste of the SeasonsAll four of Sashi’s house sakes in a tasting flight Sommelier’s Taste of the Seasons
sake glossaryJ-JunmaiAll alcohol derived from the fermentation of rice G-Ginjo Premium sake with a minimum of 40% of the outer rice grain polished away D-Daiginjo Ultra premium sake with a minimum of 50% of the outer rice grain polished away H-Honjozo A slight amount of distilled spirits added to make the sake more aromatic, lighter and dryer T-Tokubetsu Literally translates as “special”, often used with Junmai sake indicating some kind of special production N-Nigori Unfiltered sake, sake with unfermented rice particles floating, ranging from misty to blizzard-like Gn-Genshu Cask strength sake with alcohol content nearing 20%, serving Genshu on the rocks helps mellow an otherwise intense sake Nm-Nama Fresh unpastuerized sake – sake is pasteurized twice, once after filtration and once after bottling. A true nama goes through neither process K-Koshu Aged sake – when sake is aged it takes on a new life it becomes almost sherry like as it oxidizes over time Kj-Kijoshu Aged sake brewed using sake instead of water, this is the port of the sake world
shochuIichiko
Mugi Shochu
dessert sakeHakutsuru, Plum Wine “Slim”
Reisen “Plum Sake”Umeshu, plum perfection, soft, sweet Saika Kuro Ume “Brown Sugar Plum”Umeshu, shocking, tart, sweet, rich, refreshing plum
summerCLEAN REFRESHING SAKES "KIRE!!"
Great for sushi and sashmi “Cool Breeze” Ryo (JG) Crisp, bright, green apple, dry “Rice of the Alps” Koshinoomachi (JD)Cool, rich, muscat, hint of sweetness “Fresh Embrace of Snow” Yuki Honoka (TJ)Soft, plum, slightly sweet “Northern Snow” Miyanoyuki (JG)Graceful, hints of spice, medium dry “Winter Bamboo” Kanchiku (JD)Inviting, melting snow, slightly sweet “Treasure Ship” Takara Fune (JG)Soft, hints of melon and cherry, medium dry “Eight Oceans” Hakkaisan (JG)Pure, weighty, pear skin, medium dry “Heaven’s Door” Amanoto (TJ)Mysterious, slightly herbal, dry “Shimizu-No-Mai” Pure Dawn (JG)Subtle notes of pear and Fuji apple “White Dragon” Hakuryu (D)Silky, apple tart, neither dry nor sweet “Friends and Longevity” Tomoju (JG)Junmai Ginjo, masculine, balanced, almonds, dry “Midnight Moon” Meibo (JG)Junmai Ginjo, feather weight, lilies, orange zest, dry “Dragons Brew” Kirinzan (JD)Junmai Daiginjo, awe inspiring, glacial melt, neither sweet nor dry “Eight Oceans” Hakkaisan (H)Honjozu, clean, balance of rice and water, dry
summer specialCASK STRENGTH SAKES ON THE ROCKS "GENSHU!!"
Easy drinking and ever so refreshing, a great introduction to the world of cold sake “Chrysanthemum Water” Kikusui Funakuchi (HGn)Fun, intense, watermelon, sweet G Joy (JGGn)Enjoyable, melon, pear, medium dry “White Chrysanthemum” Taiten Shiragiku (HGn)Syrupy, rich, coconut milk, slightly sweet
springFLORAL, FRUITY, AROMATIC SAKE "KAORI!!"
Great with lighter fare i.e. salads and modern sashimi dishes “Only Daughter” Hitorimusume (J)Subtle, plum blossom, medium dry “D-Y-50” Dassai Goju (JG)Luxurious, strawberry, tangerine, slightly sweet “Drunken Whale” Suigei (TJ)Masculine, cranberry, lemon, dry “Demon Slayer” Wakatake Onigoroshi (JG)Smooth, melon, citrus, medium dry “Southern Beauty” Nanbu Bijin (JG)Surprising, cherry, grape, medium dry “Brightness” Chikurin (JG)Bright, lilies, bamboo shoot, dry Great with lighter fare i.e. salads and modern sashimi dishes “Coy” Karen (J)Cute, light, litchi, sweet “Princess’ Taste” Himezen (J)Pretty, lemon custard, sweet “Good Spirits” Jokigen (JG)Subtle, strawberry blossom, medium “Sword” Ken (JD)Fluffy, cotton candy, dry “Ocean Pride” Isojiman (JD)Gorgeous, pear, lime, medium dry “Emperor’s Sake” Kamotsuru (JD)Magestic, apple, clove, neither dry nor sweet “Cabin in the Snow” Yuki no Bosha (JD)Tropical, complex, medium dry
spring specialSPARKLING SAKE AND "NAMA", RAW, UNPASTEURIZED SAKE
Perfect for the sake first timer or just a good time “Flower Sparkling” Hana Hou Hou ShuRosé sparkling, rose, hibiscus, sweet “Star Rabbit” Usagi TsukiSparkling, blueberry, very sweet “Island of Gold” ZipangSweet yet refreshingly light “Drunken Snapper” Narutotai (JGNm)Lively, chestnuts, lemongrass, slightly sweet “Unified Brewery” Ichinokura (JNm)Fresh, watermelon, orange, slightly sweet “Glorious Mt. Fuji” Eiko Fuji (JGNm)Playful, cantaloupe, peanut brittle, slightly sweet
fall FLAVORFUL, RICH, CLASSIC SAKES "AJI!!"
These sakes come to life with food; meats and savory dishes “King of Peony” Tskasabotan (J)Rich, earthy, very dry “Living Jewel” Tozai (J)Rustic, almonds, citrus, medium dry “Ethereal Crane” Kasumitsuru (H)Nuanced, dark chocolate, neither dry nor sweet “Radiant Dew Drops” Tamanohikari (JD)Round, banana, walnuts, medium dry “Wandering Poet”’ Rihaku (JG)Layered, chestnuts, sweet potato, medium dry “Seven Spearsmen” Shichi hon Yari (JG)Robust, peach, peaty, slightly sweet “Bride of the Fox” Kanbara (JG)Sophisticated, cocoa, tangerine, medium dry “Southern Story” Nanbushi (J)Soft, mushroom, pistachio, slightly sweet “Demon Slayer” Wakatake Onigoroshi (J)Brash, banana, fig, medium dry “Moon at Mid-Eve” Yoi no Tsuki (D)Sophisticated, honey and chestnuts, slightly sweet “Ten Thousand Seasons” Kubota Manju (JD)Elegant, vanilla, marzipan, medium dry “Wheel of Fortune” Minowamon (JD)Luxurious, orchard fruit, medium dry “Blossom’s Blessing” Myoka Rangyoku (JD)Beyond words, fresh cream, pear, medium dry “Beautiful Boy” Bishonen (JG)Rich, deep, slightly sweet
fall specialty sakes "KOSHU" AGED, VINTAGE SAKES, RICH, DARK, MYSTERIOUS
Try with the richest of foods or even dessert Seiryo “Ancient Dragon” (KJ)Kahlúa-like, rich, sweet, dark “Little Heaven” Koten 1997 (JK)Sherry-like, nutty, slightly sweet “Achievement” Daruma MasamuneLight, caramel, slightly sweet
winter UNFILTERED SAKE RANGING FROM MISTY TO BLIZZARD "NIGORI!!"
Sometimes subtle, sometimes a mouthful, always interesting, often works well with spicy food “Crazy Milk” Oimtatsu Nigori (N)Heavy clouds, peanut brittle, slightly sweet “Little Lilly” Sayuri (N)Cloudy, sweet, creamy, elegant “Snow Maiden” Tozai Nigori (JN)Cloudy, marzipan, kumquat, medium dry “Festival” Murai (H)Cloudy, lemon tart, sweet rice “Dreamy Clouds” Rihaku (TJN)Overcast, coconut, peanut, slightly sweet “Cabin in the Snow” Yuki no bosha Nigori (JGN)Misty, mango, apricot, slightly sweet
winter specials NOT SAKE IN A BOX, PREMIUM SAKE SERVED HOT "ATSUKAN!!"
Heat accentuates the richer flavors and aromas. Great with all kinds of cuisine “Big Seven” Daishichi (TH)Clean, creamy, dry “White Walled Brewery” Shirakabegura (TJ)Masculine, balanced, almond, dry
sparkling wine & champagne102. Laurent-Perrier
Demi-Sec, NV 103. Louis Roederer
Brut Premier, Reims, NV 104. Heidsieck & Co. “Monopole”
Brut Premier, NV 105. Nicolas Feuillate
Brut Rose, Epernay, NV 106. Tattinger
Brut Prestige Rose, Reims, NV107.107. Perrier Jouet
“Fleur”, 1998 108. “Dom Perignon”
Epernay, 1998 109. Louis Roederer
“Cristal”, Reims, 2002 110. Krug “Grand Cuvée”
1998
white wines207. Saint M
Pfalz, Germany, Riesling, 2006 208. Trimbach
Alsace, Gewürztraminer, 2006 209. Peter Lehmann
Barossa, Semillon, 2006 210. Paul Dolan Vineyards
Mendocino County, Organic Chardonnay, 2007 211. Melville Winery “Verna’s”
Santa Barbara, Viognier, 2007 212. Ponzi Estate
Willamette Valley, Pinot Blanc, 2006 213. Tangent “Ecclestone”
San Luis Obispo County, Cuvée, 2006 214. Seresin Vineyards & Winery
Marlborough,Sauvignon Blanc, 2008 215. Cade Winery “Owned by Plump Jack”
Napa Valley, Sauvignon Blanc, 2007 216. Lincourt Vineyards
Santa Barbara, Chardonnay, 2006 217. Caymus Conundrum
Napa Valley, Cuvée, 2006 218. Cloudy Bay
Marlborough, Sauvignon Blanc, 2006 219. Sonoma Cutrer “Les Pierres”
Russian River, Chardonnay, 2004 220. Chateau De Sancerre
Loire Valley, Sancerre, 2005 221. Ramey Wine Cellars
Russian River, Chardonnay, 2006 222. Cuvaison
Napa Valley, Chardonnay 2006 223. Domaine Louis Jadot
Puligny, Montrachet, 2006 224. Patz & Hall “Durell Vineyard”
Sonoma, Chardonnay, 2006 225. Newton Vineyard “Unfiltered”
Napa Valley, Chardonnay, 2006 226. Cakebread Cellars
Napa Valley, Chardonnay, 2006 227. ZD Wines Reserve
Napa Valley, Chardonnay, 2006 228. Far Niente Winery
Napa Valley, Estate Chardonnay, 2006
red wines307. Cline “Ancient Vines”
Contra Costa County, Mourvedre, 2006 308. Terrazas de los Andes
Argentina, Malbec, 2005 309. David Bruce Winery
Sonoma, Petite Syrah, 2005 310. Buelhler Vineyards
Napa Valley, Cabernet Sauvignon, 2005 311. Clos Pegase
Napa Valley, Merlot, 2004 312. Orogeny Vineyards
Green Valley, Pinot Noir, 2006 313. Foley Estates
Santa Rita Hills, Pinot Noir, 2007 314. Foxen Winery “Jeanne Marie”
Santa Ynez, Rhône Blend, 2006 315. Chateau Montelena
Napa Valley, Zinfandel, 2005 316. Chappellet Vineyard & Winery
Napa Valley, Merlot, 2005 317. Michaud Vineyard
Chalone, Pinot Noir, 2004 318. Outpost Estate
Howell Mountain, Petite Syrah, 2005 319. Cuvaison
Napa Valley, Cabernet Sauvignon, 2004 320. Rombauer Vineyards
Napa Valley, Cabernet Sauvignon, 2005 321. Patz & Hall
Sonoma Coast, Pinot Noir, 2006 322. Cuvaison
Napa Valley, Pinot Noir, 2006 323. Fiddlehead Cellars “728 Fiddle Stix Vineyard”
Santa Rita Hills, Pinot Noir, 2005 324. Domaine Louis Jadot
Pommard, Pinot Noir, 2005 325. Roar
Santa Lucia Highlands, Pinot Noir, 2007 326. Hitching Post “Highliner”
Santa Barbara, Pinot Noir, 2005 327. Twomey “Silver Oak”
Napa Valley, Pinot Noir, 2004 328. Summerland Winery “Fiddle Stix”
Santa Rita Hills, Pinot Noir, 2006 329. Larkmead Vineyards
Napa Valley, Cabernet Sauvignon, 2005 330. Twomey “Silver Oak”
Napa Valley, Merlot, 2004 335. Silver Oak
Alexander Valley, Cabernet Sauvignon, 2004 336. Hewitt Vineyard
Rutherford, Cabernet Sauvignon, 2005 337. PlumpJack Winery
Oakville, Cabernet Sauvignon, 2005 338. Mount Veeder Winery
Napa Valley, Meritage Reserve, 2004 339. Spring Mountain Vineyard
“Elivette Reserve”, Napa Valley, 2003 340. Showket Vineyards
Oakville Estate, Cabernet Sauvignon, 2005 341. Silver Oak
Napa Valley, Cabernet Sauvignon, 2005 342. Far Niente Winery
Oakville, Cabernet Sauvignon, 2005 343. Dominus Estate
Napa Valley, Cabernet Sauvignon, 2005 344. Quintessa
Napa Valley, Meritage, 2004 345. Caymus Vineyards “Special Select”
Napa Valley, Cabernet Sauvignon, 2005, 2006 346. Opus One
Napa Valley, Meritage, 2003 347. Château Lynch-Bages
Pauillac, Bordeaux, 2005
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